Cloud Omelette Recipe
Craving a fluffy and soft omelette? Try this Japanese version of omelette which has a melt-in-the-mouth texture. Also called souffle omelette, this cloud omelette recipe is super easy to make. All you need for this is eggs, salt and black pepper. The trick of making the omelette lies in its preparation and cooking technique. In order to make it more nutritious, you can stuff some sauteed veggies in it, once the omelette is cooked. Do try this Cloud Omelette recipe, rate it and let us know how it turned out to be.
Ingredients of Cloud Omelette
- 2 egg
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- salt as required
- 2 tablespoon water
How to make Cloud Omelette
Step 1 Separate egg whites and yolkTake two different bowls. Crack open the eggs and add egg yolks in one bowl and the egg whites in another.
Step 2 Whisk wellUse an electric whisker and whisk the egg whites until foamy. Now add 2 tbsp water to the egg yolks and whisk them as well. Once done, make sure both your batters are creamy and foamy. Add salt and pepper as per taste in both mixtures.
Step 3 Cook itNow add oil to a non-stick pan and pour the egg yolk mixture into it. Spread it a bit to make a circular shape. Cover with a lid and let it cook for a while. After 3-4 minutes, open the lid and pour the egg whites mixture on the prepared omelette and spread it well. Cover the lid again and let it cook for 3-4 minutes more.
Step 4 Ready to be servedOnce cooked, transfer to a plate and fold it in half. Your Cloud Omelette is ready to be served.